Download our menus    > lunch menu  >  dinner menu

APPETIZERS

Onion and Jalapeno Strips
Thinly sliced, battered and quick fried, served with ranch dressing.

Smoked Boudin
Traditional rice and pork smoked sausage served over crisp fried onion strips with a spicy cream Cajun pepper sauce

N'Awlins Fried Pickles
Hand-breaded Cajun pickles, quick fried and served with ranch dressing.

Seafood-Stuffed Mushrooms
Large button mushrooms sauteed in butter and garlic, loaded with seafood stuffing, topped with cheese and baked.

Cajun Crab Cakes - Dinner only
Chef Boudreaux's secret crab- filling recipe, served with our pineapple-marmalade dipping sauce.

Quesadilla
A south of the border classic with choice of chicken or shrimp, jack and cheddar cheeses, pico, chipotle tortilla and our own special remoulade sauce.

Alligator
Fried of blackened, a Louisiana delicacy.

Cajun Kisses
Jalapenos stuffed with shrimp, cheese, and bacon, then battered and quick fried.

Fried Mushrooms
Large button mushrooms seasoned, battered and fried. Served with Ranch dressing.

Crawfish Bisque
A decadent blend of crawfish tail meat, butter roux, dry Sherry and heavy cream.

Seafood Fondue
Spinach, mushrooms, and cheeses melted with shrimp and crawfish.

Create-Your-Own-Sampler
Combine three of our appetizers.

---

return to top

SALADS 'N' SUCH

Cajun Chef Salad
A fresh tossed salad with sliced egg, cheese, tomatoes, red onion, spicy ham, crisp bacon, peppered turkey slices and your choice of dressing.

Lauren's Salad
Grilled chicken breast on a bed of field greens topped with Mandarin oranges, blackberries, strawberry and candied walnuts with a Balsamic vinaigrette dressing.

LLC House Salad
Add Fried or Grilled Chicken
Add Fried or Grilled Shrimp
Add Fried Crawfish

SW Louisiana Chopped Salad
Zesty BBQ chicken served atop Romaine tossed with onions, peppers, corn, italian parsley, tortilla chips, mixed cheeses and Chipolte Ranch dressing. Surrounded by diced tomatoes served on top of our Chipolte flour tortilla.

Voodoo Pasta Salad
Bow Tie Pasta tossed in remoulade with celery, tomatoes, red onions, black olives, House dressing and topped with your choice of blackened shrimp or blackened chicken .

Dressings
- Ranch
- Chipolte Ranch
- Oil & Vinegar
- Balsamic Vinaigrette
- Bleu Cheese
- Raspberry Vinaigrette
- Honey Mustard
- Thousand Island

---

return to top

GUMBOS

Our gumbos are "as good as it gets" and cooked with a dark roux. Large bowls served with one side.

Seafood
Shrimp or Oyster or Crawfish
Chicken & Sausage

---

return to top

ETOUFFEES

Large bowl served with veggie of the day

Shrimp Etouffee
Mamou chefs can't do no better!

Crawfish Etouffee
Delicate, sweet crawfish used in 'dis.

Fried or Blackened Catfish Etouffe
By far the most talked about item in town or all around! Fresh farm-raised catfish, perfectly seasoned and placed over rice and our creamy etouffe sauce. You just can't go wrong!

---

return to top

STACKERS

Prime Burgers featuring the Holy Grail of patties - a combo of tenderloin, rib eye and sirloin trimmings. Our burgers are stacked with lettuce, tomato and onion on your choice of bun, with pickles, mayo and fries on the side.

The Big Cheddar Burger with your choice of traditional white or sweet sourdough bun

BBQ Burger with bacon, cheddar and BBQ sauce and choice of traditional white or sweet sourdough bun.

---

POBOYS AND MUFFALETTA

Poboys
Original N'Awlins sandwiches on the ultimate Gambino's French loaf with your choice of filling. Served with mayo, lettuce, tomato and one side. Choice of shrimp, catfish, oyster, crawfish, grilled or fried chicken.

Muffaletta
With ham, salami & turkey piled high on our own Gambino bun and topped with olive salad. Served with one side.

---

return to top

PASTA - Dinner only

Served with veggie of the day.

Crawfish Pasta
With your choice of etouffe or alfredo sauce.

Shrimp Pasta
With your choice of etouffe or alfredo sauce.

Blackened Chicken Alfredo
On top of tender bow tie pasta.

---

return to top

HOUSE SPECIALTIES

Served with a veggie of the day.

Shrimp Creole
A traditional sweet and spicy tomato-based sauce with garlic-sauteed shrimp and rice.

Chicken Creole
A traditional sweet and spicy tomato-based sauce with garlic-sauteed chicken and rice.

Shrimp Diane
Our version of the classic N'Awlins favorite with button mushrooms and shrimp sauteed in garlic, butter, seafood stock, and seasoning with rice. This is "the one!".

Fish Tacos
Three (3) blackened Tilapia tacos with smoked corn Pico de Gallo and chipotle ranch dressing, wrapped in corn tortillas. Served with cole slaw and red beans & rice.

Red Beans n' Rice
With our smoked sausage. Oooo Weee, Good!

Butter Beans & Sausage
With beans soaked in real butter, cooked with our sausage and served over rice.

Beef Tips N' Mushrooms
Delicious tender chunks of rib eye & sirloin beef in a rich brown gravy served over rice.

Chicken n' Sausage Jambalaya
With onions, bell peppers, tomatoes, served in a spicy creole sauce.

Home-Cooked Combo
With Jambalaya, Red Beans n' Rice and your choice of a cup of Seafood Gumbo OR Etouffe (shrimp or crawfish).

Pirogues
A Gambino poboy bun filled with seafood of your choice and topped with our etouffee sauce.

Smothered Chopped Steak - lunch only
One 8oz. prime beef patty smothered with sauteed mushrooms and peppers, then topped with melted cheeses.

Chicken Fried Steak - lunch only
Hand-breaded and juicy, served with masked potatoes covered with white gravey.

Chicken 'n' Dumplin's - lunch only
Grandma Boudreaux's

Meatload - lunch only
Served piled high on mashed potatoes, fried onion strips and MeMe's meatloaf gravy.

---

SIDES
Red Beans & Rice
Butter Beans & Rice
Veggie of the Day
Side Salad
Coleslaw
Mac 'n' Cheese
Hushpuppies
Fired Okra
French Fries
Potato Salad
Smashed 'Taters
Baked Potato w/ butter ( additional toppings extra) - dinner only

---

return to top

SEAFOOD PLATTERS

Seafood Baskets - lunch only
Shrimp, Crawfish, Catfish, Oysters - Served with fries and coleslaw

Famous Fried Platters
Served with cole slaw, hushpuppies and choice of Red Beans n' Rice or Fries

Seafood Platter
Fried Gulf shrimp, oysters, crawfish, catfish and Cajun Crab Cake plus a cup of Seafood Gumbo.

Crawfish Combo
Delicate fried tails and crawfish Etouffe.

Catfish
Farm-raised catfish fried crisp and tender.

Oyster
Fresh oysters, battered and fried.

Shrimp
Gulf shrimp prepared to your specification.
Fried- Blackened- Coconut- Grilled

Crawfish
Lightly dusted fried tails.

Frog Legs - dinner only
A true Louisiana specialty.

Combo Seafood Platter
Can't decide? We can't either! Choose any two platter items and we'll complete it with coleslaw, hushpuppies and your choice of Red Beans 'n Rice, Vegetable or fries.

Choice of ...
Fried oysters
Fried Catfish
Fried Crawfish
Fried Shrimp
Coconut Shrimp
Grilled Shrimp
Blackened Shrimp
Crab Cakes
Frog Legs

---

return to top

FRESH FISH

Ask your server before you get excited - due to fresh availability, quantities may vary!
Served with rice, side salad and your choice of 1 side. Grilled or Blackened

Redfish - Tilapia - Salmon

---

return to top

STEAKS AND MORE - Dinner only

Served with side salad, bread and your choice of 1 side

Big Steer Charbroiled Ribeye
A 16 oz ribeye grilled your way. Sauteed mushrooms additional.

Smothered Chopped Steak
One 8 oz. beef patty, a combo of tenderloin, rib eye and sirloin trimmings, smothered with sauteed mushrooms and peppers, then topped with melted cheeses.

Chicken Fried Steak
Hand-breaded and juicy, served with mashed potatoes covered with white gravy.

---

return to top

SMOKEHOUSE

Served with coleslaw and your choice of 1 side

Louisiana - Style Rack o' Ribs
Tender pork ribs smoked and ready to fall apart in your mouth.

Pulled Pig
Pulled pork piled high on our famous burger bun then topped with homemade coleslaw.

---

return to top

LOW CARB OPTIONS

Served with veggie of the day or side salad.

Chicken Ray
Features house-seasoned grilled chicken breast topped with Jack cheese adn Pico de Gallo.

Fish Ray
Enjoy a fresh Tilapia Filet delicately seasoned and broiled.

Shrimp Ray
Six seasoned grilled shrimp

return to top

---