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Catering Menu
Specialties Prepared On-Site
We are happy to bring our kitchen to your location and really get your party rolling in the right direction. The following specialties are prepared and served on-site.
Boiled Seafood
Service includes your choice of any of the following items, served with red beans & rice, boiled corn on the cob, new potatoes, and a variety of our special dipping sauces.
Large Farm-Raised Crawfish
Large Gulf Shrimp (Peel & Eat)
Fresh Gulf Blue Crabs
Boiled Seafood Combination
Fried Seafood
Service includes your choice of any of the following items, served with red beans and rice, French fries, Cole slaw, vegetable of the day, French Baguettes, butter, and a variety of our special dipping sauces.
Fresh Gulf Shrimp (Tail Removed)
Fresh Farm-Raised Catfish Filets
Fresh Gulf Oysters
Farm-Raised Crawfish Tails
Farm-Raised Alligator Tail
Fried Seafood Combination
Beef, Chicken & Pork
Service includes your choice of any of the following items, served with French Fries or Mashed Potatoes with White or Brown Gravy, Coleslaw, Vegetable of The Day, French Baguettes, butter, and condiments.
8oz. Angus Chicken Fried Steak
8oz. Breast of Chicken Fried Chicken
Home Style Fried Chicken (3 pcs.)
Grilled Angus Ribeye Steaks
8 oz. Angus Burger Buffet
Breakfast Buffets
All Breakfast Buffets include, coffee (regular & decaf.), orange juice, grapefruit juice, milk, and appropriate condiments.
Southwestern Eye Opener
Genuine Migas, prepared with fresh eggs, cheese, and corn strips and served with refried beans, breakfast potatoes, fresh cut fruit salad, flour & corn tortillas, fresh salsa, and pico de gallo.
Hill Country Tacos
Breakfast Taco bar with all the trimmings. Includes fresh scrambled eggs, bacon or sausage and served with breakfast potatoes, refried beans, fresh cut fruit salad, flour & corn tortillas, fresh salsa, pico de gallo & cheese.
Baker’s Bar
Baker’s Bar includes a variety of fresh bagels, fruit and cream filled pastries or French toast, fresh cut fruit salad, cream cheese spreads, fruit spreads, and butter.
Eggs & Cakes
Traditional breakfast buffet that includes scrambled eggs, pancakes or French Toast, breakfast potatoes, bacon or sausage, and fresh cut fruit salad. Served with cane syrup and fresh salsa.
Build Your Own Fresh Breakfast Buffet
Create a custom breakfast bar that includes any combination of the tasty items on this page or use your imagination to satisfy your cravings. We will be happy to provide you with what works best for you.
Lunch & Dinner Entrees
Etouffee
All etouffees are served with steamed rice, vegetable of the day, fresh garden salad or marinated vegetable salad, dressings, French baguettes and butter, and iced tea.
Crawfish Etouffee
Shrimp Etouffee
Crawfish & Shrimp Etouffee
Chicken Etouffee
Gumbos & Courtboullion
All gumbo and courtboullion is served with steamed rice, potato salad, fresh garden salad or marinated vegetable salad, French bread and butter, and iced tea.
Shrimp, Oyster, & Crab Gumbo
Chicken & Fresh Sausage Gumbo
Shrimp & Okra Gumbo
Catfish Courtboullion
Catfish & Alligator Courtboullion
Traditional Cajun Specialties
All favorites served with steamed rice, vegetable of the day, fresh garden salad or marinated vegetable salad, French bread and butter, and iced tea.
Shrimp Creole
Chicken Creole
Cajun Shrimp Stew
Cajun Chicken Stew
Alligator Sauce Piquant
Seafood Sauce Piquant
Stuffed Beef or Pork Roast & Gravy
Stuffed Pork Chops & Gravy
Stuffed Breast of Chicken & Gravy
Bronzed Breast of Chicken
Ragin’ Cajun Deli
Sandwiches & Fixins’
All sandwich buffets include fresh garden salad or marinated vegetable salad, potato salad or pasta salad, fresh fruit salad, and sandwich fixin’s and condiments, and iced tea.
Three Meats, Cheeses, & Breads
Four Meats, Cheeses, & Breads
Texas Sized Cajun Poboy
Serves 15-20 hungry guests. Five feet of Poboy bread filled with cold cuts, cheeses, and fresh vegetable fillings. Served with pasta salad or potato salad, fresh garden salad or marinated vegetable salad, fresh fruit salad, and iced tea.
Buffets
New Orleans Muffalota Buffet
Traditional New Orleans sandwich includes special Muffalota bread, ham, salami, Italian olive mix, and provolone & Swiss cheese. Served with Cole slaw, potato salad, fresh fruit salad, and iced tea.
Lafayette Deli Buffet
Lafayette Deli includes a bountiful spread of roast beef, pit ham, smoked turkey, and Cotto salami, with Swiss, Cheddar, American and Havarti cheese, with white, wheat, rye and pumpernickel bread. Accompaniments include fresh fruit salad, marinated vegetable salad, and pasta salad, with a generous array of fresh sandwich fillings and condiments. Served with iced tea.
Vegetarian Deli Buffet
Vegetarian Deli includes seasoned rice & pecan salad, pasta salad, fresh garden salad, marinated vegetable salad and fresh fruit salad. Served with French baguettes and butter, and iced tea.